Department of Environmental Health

 

Specially Appointed Researcher
YUNOKAWA Toshihiko

Specialty

Food Hygiene, Food Poisoning pathogens, Food Poisoning Survey, Food Safety Management

Works

Reviews

1 YUNOKAWA Toshihiko, YOSHITOMI Mari. Verification by Inspectors to Ensure Meat Safety and Promote its Export-With Particular to the “VERIFYING AN ESTABLISHMENTS FOOD SAFETY SYSTEM “by the USDA FSIS: Part2 Evaluation of HACCP systems and microbiological test data. Food Sanitation Research.2023; Vol.73:No.6:9-23. (in Japanese)

2 YUNOKAWA Toshihiko, YOSHITOMI Mari. Verification by Inspectors to Ensure Meat Safety and Promote its Export-With Particular to the “VERIFYING AN ESTABLISHMENTS FOOD SAFETY SYSTEM “by the USDA FSIS: Part1 Prerequisite Program. Food Sanitation Research.2023; Vol.73:No.3:17-29. (in Japanese)

3 YAMAGUCHI Ichiro, TERADA Hiroshi, SHIMURA Tsutomu, YUNOKAWA Toshihiko, USHIYAMA Akira. Measures taken to ensure radiation safety of food after the accident at TEPCO’s Fukushima Daiichi Nuclear Power Station – Summary of measures implemented over 10 years. Journal of the National Institute of Public Health.2021;Vol.70 No.3: 273-287.

4 YUNOKAWA Toshihiko. Consideration of training for food sanitation inspectors who instruct and audit food-related businesses due to the mandatory adoption of HACCP. Journal of the National Institute of Public Health. 2021 ; Vol.70, No.2:149-158. (in Japanese)

5 YUNOKAWA Toshihiko. Hazard Analysis Verification of Slaughter Operations by FSIS Inspectors in the United States. Food Sanitation Research.2020; Vol.70, No.12:7-27. (in Japanese)

6 YUNOKAWA Toshihiko. Promotion of Food Exports in Japan and Validation of HACCP Regulations for Meat in the United States. Food Sanitation Research. 2020; Vol.70, No.7:7-24. (in Japanese)

7 Michiko Bando, Yohei Inaba, Toshihiko Yunokawa. Challenges and action on environmental health for the Tokyo Olympic Games and Paralympic Games in 2020. Journal of the National Institute of Public Health.2019;Vol.68, No.1:17-26.

8 YUNOKAWA Toshihiko. Food Allergies and Food Allergens Control Measures in Japan. Food Sanitation Research. 2019; Vol.69, No.1:17-30. (in Japanese)

Social contributions

Technical Review Meeting on Food Hygiene Control(https://www.mhlw.go.jp/stf/shingi/other-syokuhin_436610.html

FY2021 Committee for the Project to Grasp the Actual Conditions of Revisions to the Food Sanitation Law (https://www.mhlw.go.jp/stf/seisakunitsuite/bunya/kenkou_iryou/shokuhin/syokuchu/01_00018.html