Department of Environmental Health


Senior Researcher
YUNOKAWA Toshihiko


Research outline
Room: #311 Annex bldg
Keywords: Food safety measures, food poisoning investigation, HACCP system
Research outline
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Research theme and outline

Food safety:food hygiene management system and food poisoning measures

Japan is dependent on a number of food imports from overseas. Safety measures of imported food requires international harmonization. On the other hand, domestic food business operators constitute a lot of small and medium business, in order to introduce the safety measures that are in harmony with international standards is necessary to devise suitable for domestic operators. In addition, food poisoning investigation and measures is also a need for a method that is suitable to the domestic situation. We aim to introduce to the domestic effective measures for food safety suitable for such domestic situation.