{"id":5439,"date":"2019-08-21T05:03:28","date_gmt":"2019-08-21T05:03:28","guid":{"rendered":"https:\/\/niph3.log.mixh.jp\/?page_id=5439"},"modified":"2019-08-22T04:52:56","modified_gmt":"2019-08-22T04:52:56","slug":"data-45-1-e45-1-en","status":"publish","type":"page","link":"https:\/\/www.niph.go.jp\/en\/journal-en\/data-45-1-e45-1-en\/","title":{"rendered":"Journal of the National Institute of Public Health Vol.45 No.1"},"content":{"rendered":"
Topics Public Health Nutrition<\/strong><\/p>\r\n Preface<\/h5>\r\n
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Topics<\/h5>\r\n
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\r\nCurrent trends of public health nutrition Page 2-15<\/li>\r\n
\r\nNutrition improvement activities in community organizations at the city\/village local level Page 16-18<\/li>\r\n
\r\nRelationship between nutritional study and practical application Page 19-25<\/li>\r\n
\r\nEvaluation of public health nutritionist activities working in health center Page 26-29<\/li>\r\n
\r\nDistribution and evaluation of public health dietition activity in health center Page 30-35<\/li>\r\n
\r\nServices care for geriatric and aging population with in the community health and welfare system Page 36-41<\/li>\r\n
\r\nEducation training of community public health nutritionist Page 42-47<\/li>\r\n <\/ul>\r\n Material<\/h5>\r\n
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\r\nEvaluation of educational activities of the Institute of Public Health(3)–Evaluation of special course for public health nursing administration– Page 48-59
\r\n <\/li>\r\n <\/ul>\r\n Lecture<\/h5>\r\n
Book Review<\/h5>\r\n<\/div>\r\n \r\n <\/div>\r\n <\/div>\r\n\r\n\r\n\r\n\r\n<\/div>\r\n<\/div>\r\n\r\n<\/div>\r\n<\/div>","protected":false},"excerpt":{"rendered":"National Institute of Public Health HOME > Journal of the National Institute of Public Health&nbs …