{"id":5447,"date":"2019-08-21T05:06:11","date_gmt":"2019-08-21T05:06:11","guid":{"rendered":"https:\/\/niph3.log.mixh.jp\/?page_id=5447"},"modified":"2019-08-22T04:53:29","modified_gmt":"2019-08-22T04:53:29","slug":"data-45-4-e45-4-en","status":"publish","type":"page","link":"https:\/\/www.niph.go.jp\/en\/journal-en\/data-45-4-e45-4-en\/","title":{"rendered":"Journal of the National Institute of Public Health Vol.45 No.4"},"content":{"rendered":"
Topics Health Risk of Environment<\/strong><\/p>\r\n Preface<\/h5>\r\n
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Topics<\/h5>\r\n
\r\n
\r\nHealth Risk Assessment of Environmental Risk;Cases of Hazardous Air Pollutants Page 352-360<\/li>\r\n
\r\nHealth Risk Related to Extremely Low Frequency (ELF)Electromagnetic Fields Page 361-377<\/li>\r\n
\r\nHealth Risk Related to Waste Disposal;For Reductions of Dioxins\/Furans Page 378-390<\/li>\r\n
\r\nOn the Health Effects of Indoor Air Quality Page 391-408<\/li>\r\n
\r\nA Framework of Environmental Risk Management;Issues and Approaches Page 409-415<\/li>\r\n <\/ul>\r\n Original<\/h5>\r\n
\r\n
\r\nRelationship Between Urinary Cotinine Levels of Schoolchildren and Their Smoking Habits Page 416-423<\/li>\r\n <\/ul>\r\n Material<\/h5>\r\n
\r\n
\r\nEvaluation of Educational Activities of National Institute of Public Health(4);Evaluation of Special Course for Food Sanitation Practice Page 424-429
\r\n <\/li>\r\n <\/ul>\r\n Book Review<\/h5>\r\n
Reports of Education<\/h5>\r\n<\/div>\r\n \r\n <\/div>\r\n <\/div>\r\n\r\n\r\n\r\n<\/div>\r\n<\/div>\r\n\r\n<\/div>\r\n<\/div>","protected":false},"excerpt":{"rendered":"National Institute of Public Health HOME > Journal of the National Institute of Public Health&nbs …