{"id":5468,"date":"2019-08-21T05:12:15","date_gmt":"2019-08-21T05:12:15","guid":{"rendered":"https:\/\/niph3.log.mixh.jp\/?page_id=5468"},"modified":"2019-08-22T04:55:17","modified_gmt":"2019-08-22T04:55:17","slug":"data-47-4-e47-4-en","status":"publish","type":"page","link":"https:\/\/www.niph.go.jp\/en\/journal-en\/data-47-4-e47-4-en\/","title":{"rendered":"Journal of the National Institute of Public Health Vol.47 No.4"},"content":{"rendered":"
Topics Human exposure to chemicals in living life<\/strong><\/p>\r\n Preface<\/h5>\r\n
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Topics<\/h5>\r\n
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\r\nMHW program of chemical safety Page 308-311<\/li>\r\n
\r\nWHO’s Human Exposure Assessment Locations(HEAL)Programme Page 312-317<\/li>\r\n
\r\nStudies on the intake of chemicals in daily life through different routes-Volatile organic chemicals- Page 318-324<\/li>\r\n
\r\nHuman exposure to chemicals in ambient air Page 325-331<\/li>\r\n
\r\nEstimation method of human exposure to chemicals from food Page 332-337<\/li>\r\n <\/ul>\r\n Original<\/h5>\r\n
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\r\nRelationship between consumption and intake of energy and health condition in bot –spring health care–With reference to office health promotion programs Page 338-346<\/li>\r\n <\/ul>\r\n Materials<\/h5>\r\n
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\r\nSources of cigarettes and correlates reported by current smokers among junior and senior high school students in Japan Page 347-352<\/li>\r\n <\/ul>\r\n Reports of Education
\r\n <\/h5>\r\n<\/div>\r\n \r\n <\/div>\r\n <\/div>\r\n\r\n\r\n\r\n\r\n<\/div>\r\n<\/div>\r\n\r\n<\/div>\r\n<\/div>","protected":false},"excerpt":{"rendered":"National Institute of Public Health HOME > Journal of the National Institute of Public Health&nbs …