{"id":5495,"date":"2019-08-21T05:20:09","date_gmt":"2019-08-21T05:20:09","guid":{"rendered":"https:\/\/niph3.log.mixh.jp\/?page_id=5495"},"modified":"2019-08-22T04:57:10","modified_gmt":"2019-08-22T04:57:10","slug":"data-50-2-e50-2-en","status":"publish","type":"page","link":"https:\/\/www.niph.go.jp\/en\/journal-en\/data-50-2-e50-2-en\/","title":{"rendered":"Journal of the National Institute of Public Health Vol.50 No.2"},"content":{"rendered":"<div class=\"container-fluid\" style=\"margin:0;padding:0;\">\r\n<div class=\"row\" style=\"margin:0;padding:0;\">\r\n<!----[myphp file='menu-journal']---->\r\n<div class=\"\" style=\"padding:0;\">\r\n<div id=\"main\">\r\n\r\n\r\n<div id=\"article\">\r\n<div id=\"pankuzu\"><a href=\"\/en\/index\/\">National Institute of Public Health HOME<\/a>&nbsp;&gt;&nbsp;<a href=\"\/en\/journal-en\/\">Journal of the National Institute of Public Health<\/a>&nbsp;&gt;&nbsp;<a href=\"\/en\/journal-en\/back_en\/\">Back number<\/a>&nbsp;&gt;&nbsp;<em>Vol.50\u3000No.2<\/em><\/div>\r\n      <h3>Journal of the National Institute of Public Health<\/h3><div id=\"right\">Print edition : ISSN 1347-6459<br>Online edition : ISSN 2432-0722<\/div>\r\n      <div id=\"article-in\"> \r\n        <!--Main Area Start-->\r\n\r\n\r\n\r\n\r\n        <h4>&#8220;Koshu Eisei Kenkyu&#8221;\u3000Vol.50\u3000No.2\u3000\uff08June 2001\uff09<\/h4>\r\n        <div id=\"right\">ISSN&nbsp;0916-6823<\/div>\r\n        <p><strong>Topics&nbsp;&nbsp;Application of HACCP system on food hygiene<\/strong><\/p>\r\n        <div id=\"journal\">\r\n          <h5>Preface<\/h5>\r\n          <ul>\r\n            <li>Preface&nbsp;S. YAMAZAKI&nbsp;Page 59<\/li>\r\n          <\/ul>\r\n          <h5>Topics<\/h5>\r\n          <ul>\r\n            <li>S. YAMAZAKI and S. FUJIWARA<br>\r\nHazard analysis and critical control point (HACCP) system and its trends&nbsp;Page 60-65<\/li>\r\n            <li>S. FUJIWARA<br>\r\nThe present conditions and problems of applying HACCP systems&nbsp;Page 66-69<\/li>\r\n            <li>T. YUNOKAWA<br>\r\nNewly developed methods and those introductions for ensuring food safety controls&nbsp;Page 70-74<\/li>\r\n            <li>N. KAWAMURA and R. MATSUOKA<br>\r\nRole of food safety administration for HACCP&nbsp;Page 75-78<\/li>\r\n            <li>G. SATO<br>\r\nTraining of hazard analysis critical control point system for regulatory food safety inspector&nbsp;Page 79-84<\/li>\r\n          <\/ul>\r\n          <h5>Bibliographies in 2000<\/h5>\r\n<\/div>\r\n        <!--Main Area End--> \r\n      <\/div>\r\n    <\/div>\r\n\r\n\r\n\r\n\r\n<\/div><!---main end--->\r\n<\/div><!---col end--->\r\n<!--[myphp file='menu-en-footer']--->\r\n<\/div><!---row end--->\r\n<\/div><!------- container-fluid end -------->","protected":false},"excerpt":{"rendered":"National Institute of Public Health HOME&nbsp;&gt;&nbsp;Journal of the National Institute of Public Health&#038;nbs &hellip; <p class=\"link-more\"><a href=\"https:\/\/www.niph.go.jp\/en\/journal-en\/data-50-2-e50-2-en\/\" class=\"more-link\"><span class=\"screen-reader-text\">&#8220;Journal of the National Institute of Public Health Vol.50 No.2&#8221; \u306e<\/span>\u7d9a\u304d\u3092\u8aad\u3080<\/a><\/p>","protected":false},"author":1,"featured_media":0,"parent":5394,"menu_order":12042,"comment_status":"closed","ping_status":"closed","template":"page-backnumber.php","meta":{"footnotes":""},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.niph.go.jp\/wp-json\/wp\/v2\/pages\/5495"}],"collection":[{"href":"https:\/\/www.niph.go.jp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.niph.go.jp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.niph.go.jp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.niph.go.jp\/wp-json\/wp\/v2\/comments?post=5495"}],"version-history":[{"count":3,"href":"https:\/\/www.niph.go.jp\/wp-json\/wp\/v2\/pages\/5495\/revisions"}],"predecessor-version":[{"id":5978,"href":"https:\/\/www.niph.go.jp\/wp-json\/wp\/v2\/pages\/5495\/revisions\/5978"}],"up":[{"embeddable":true,"href":"https:\/\/www.niph.go.jp\/wp-json\/wp\/v2\/pages\/5394"}],"wp:attachment":[{"href":"https:\/\/www.niph.go.jp\/wp-json\/wp\/v2\/media?parent=5495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}