{"id":7744,"date":"2021-05-28T17:11:43","date_gmt":"2021-05-28T08:11:43","guid":{"rendered":"https:\/\/www.niph.go.jp\/?page_id=7744"},"modified":"2023-05-30T11:41:18","modified_gmt":"2023-05-30T02:41:18","slug":"data-70-2-e70-2-en","status":"publish","type":"page","link":"https:\/\/www.niph.go.jp\/en\/journal-en\/data-70-2-e70-2-en\/","title":{"rendered":"Journal of the National Institute of Public Health Vol.70 No.2"},"content":{"rendered":"<style>\r\n#sTitle {\r\n    min-height: 80px;\r\n    height: auto;\r\n    background-size: contain;\r\n}\r\n\r\n\r\n\r\n@media screen and (max-width: 991px) {\r\n#sTitle {padding-top:10px;}\r\n\t}\r\n@media screen and ( max-width: 768px ) {\r\n.rwspn5 {display:none;}\r\n\t}\r\n\r\n<\/style>\r\n<div class=\"container-fluid\" style=\"margin:0;padding:0;\">\r\n  <div class=\"row\" style=\"margin:0;padding:0;\"> \r\n    <!-----[myphp file='menu-en']------>\r\n    <div class=\"\" style=\"padding:0;\">\r\n      <div id=\"main\">\r\n        <div id=\"article\">\r\n          <div id=\"pankuzu\"><a href=\"\/en\/index\/\">Home<\/a>&nbsp;&gt;&nbsp;<a href=\"\/en\/journal-en\/\">Journal of the National Institute of Public Health<\/a>&nbsp;&gt;&nbsp;<a href=\"\/en\/journal-en\/back_en\/\">Back number<\/a>&nbsp;&gt;&nbsp;<em>Vol.70\u3000No.2<\/em><\/div>\r\n          <h3>Journal of the National Institute of Public Health<\/h3>\r\n          <div id=\"right\">Print edition : ISSN 1347-6459<br>\r\n            Online edition : ISSN 2432-0722 <\/div>\r\n          <div id=\"article-in\"> \r\n            <!--Main Area Start-->\r\n            <p style=\"background: url(\/shared\/common\/images\/art_h4_bg.jpg) top left no-repeat; margin:0px 0px 15px 0px; padding:9px 0px 9px 30px; font-size:14px; line-height:1.4; letter-spacing : 0.08em; font-weight:bold; color:#FAF7F0;\">Vol.70 No.2 \uff08May 2021\uff09<\/p>\r\n            <p>\r\n<strong>Topics\uff1aFuture food hygiene by introducing HACCP<\/strong>\r\n<\/p>\r\n<div id=\"journal\">\r\n          <h5>Preface<\/h5>\r\n<ul>\r\n<li>YUNOKAWA Toshihiko<br \/>\r\n<a href=\"\/journal\/data\/70-2\/202170020001.pdf\" target=\"_blank\">Future food hygiene by introducing HACCP<img decoding=\"async\" loading=\"lazy\" src=\"\/shared\/common\/images\/pdf.gif\" alt=\"PDF\" width=\"14\" height=\"14\" \/><\/a>\uff081247KB\uff09\u3000Page 89<\/li>\r\n<\/ul>\r\n\r\n          <h5>Topics<\/h5>\r\n          <ul>\r\n<ul>\r\n  <li>ONOZAWA Yoriko<br \/>\r\n    <a href=\"\/journal\/data\/70-2\/202170020002.pdf\" target=\"_blank\">Institutionalization of sanitation control in compliance with HACCP\u3008Review\u3009<img decoding=\"async\" loading=\"lazy\" src=\"\/shared\/common\/images\/pdf.gif\" alt=\"PDF\" width=\"14\" height=\"14\" \/><\/a>\uff082329KB\uff09\u3000Page 90-99<\/li>\r\n<\/ul>\r\n\r\n<li>ASAKURA Hiroshi<br \/>\r\n  <a href=\"\/journal\/data\/70-2\/202170020003.pdf\" target=\"_blank\">Risk hazards in meat and poultry products and hygiene control\u3008Review\u3009<img decoding=\"async\" loading=\"lazy\" src=\"\/shared\/common\/images\/pdf.gif\" alt=\"PDF\" width=\"14\" height=\"14\" \/><\/a>\uff081434KB\uff09\u3000Page 100-106<\/li>\r\n<li>OKADA Yumiko<br \/>\r\n  <a href=\"\/journal\/data\/70-2\/202170020004.pdf\" target=\"_blank\">Microbial hazards, hygiene indicators and testing methods in milk and dairy products\r\n  \u3008Review\u3009<img decoding=\"async\" loading=\"lazy\" src=\"\/shared\/common\/images\/pdf.gif\" alt=\"PDF\" width=\"14\" height=\"14\" \/><\/a>\uff081309KB\uff09\u3000Page 107-115<\/li>\r\n\r\n<li>OSHIRO Naomasa<br \/>\r\n  <a href=\"\/journal\/data\/70-2\/202170020005.pdf\" target=\"_blank\">Hazards control on fish and fisheries products\u3008Review\u3009<img decoding=\"async\" loading=\"lazy\" src=\"\/shared\/common\/images\/pdf.gif\" alt=\"PDF\" width=\"14\" height=\"14\" \/><\/a>\uff081462KB\uff09\u3000Page 116-122<\/li>\r\n\r\n<li>IKEDA Naoto<br \/>\r\n  <a href=\"\/journal\/data\/70-2\/202170020006.pdf\" target=\"_blank\">Efforts to introduce HACCP at food services facilities and associated changes in management\r\n  \u3008Report\u3009<img decoding=\"async\" loading=\"lazy\" src=\"\/shared\/common\/images\/pdf.gif\" alt=\"PDF\" width=\"14\" height=\"14\" \/><\/a>\uff081485KB\uff09\u3000Page 123-129<\/li>\r\n\r\n<li>SUZUKI Akihiko<br \/>\r\n  <a href=\"\/journal\/data\/70-2\/202170020007.pdf\" target=\"_blank\">Active strategies to introduce HACCP to businesses that include small and medium-size<br \/>\r\n  enterprises by local governments: Support to introduce &quot;Fukushima HACCP&quot; in Fukushima<br \/>\r\n  Prefecture\u3008Review\u3009<img decoding=\"async\" loading=\"lazy\" src=\"\/shared\/common\/images\/pdf.gif\" alt=\"PDF\" width=\"14\" height=\"14\" \/><\/a>\uff081648KB\uff09\u3000Page 130-140<\/li>\r\n\r\n<li>IKI Kazuhiko, KITANO Tomokazu<br \/>\r\n  <a href=\"\/journal\/data\/70-2\/202170020008.pdf\" target=\"_blank\">Regional industry support that includes export promotion by local<br \/>\r\n  government and efforts to develop infrastructure for an integrated sanitation management<br \/>\r\n  system that includes HACCPP\u3008Review\u3009<img decoding=\"async\" loading=\"lazy\" src=\"\/shared\/common\/images\/pdf.gif\" alt=\"PDF\" width=\"14\" height=\"14\" \/><\/a>\uff081293KB\uff09\u3000Page 141-148<\/li>\r\n<li>YUNOKAWA Toshihiko<br \/>\r\n<a href=\"\/journal\/data\/70-2\/202170020009.pdf\" target=\"_blank\">Consideration of training for food sanitation inspectors who instruct and audit \r\nfood-related businesses due to the mandatory adoption of HACCP\u3008Review\u3009<img decoding=\"async\" loading=\"lazy\" src=\"\/shared\/common\/images\/pdf.gif\" alt=\"PDF\" width=\"14\" height=\"14\" \/><\/a>\uff081321KB\uff09\u3000Page 149-158<\/li>\r\n<\/ul>\r\n<h5>Series 10 years since the Great East Japan Earthquake: National Institute of Public Health<\/h5>\r\n          <ul>\r\n<li>SHIMURA Tsutomu, YAMAGUCHI Ichiro, TERADA Hiroshi, YUNOKAWA Toshihiko, USHIYAMA Akira<br \/>\r\n<a href=\"\/journal\/data\/70-2\/202170020011.pdf\" target=\"_blank\">Biological effects of tritium and the issue of radiation effects at low-doses\u3008Review\u3009<img decoding=\"async\" loading=\"lazy\" src=\"\/shared\/common\/images\/pdf.gif\" alt=\"PDF\" width=\"14\" height=\"14\" \/><\/a>\uff081493KB\uff09\u3000Page 160-165<\/li>\r\n\r\n<\/ul>\r\n<h5>Original<\/h5>\r\n          <ul>\r\n          <li>SASAKI Noriko, KUNISAWA Susumu, IMANAKA Yuichi<br \/>\r\n<a href=\"\/journal\/data\/70-2\/202170020012.pdf\" target=\"_blank\">Description and the concentration of high-cost \r\nelderly patients: Evidence from administrative claims data<img decoding=\"async\" loading=\"lazy\" src=\"\/shared\/common\/images\/pdf.gif\" alt=\"PDF\" width=\"14\" height=\"14\" \/><\/a>\uff081405KB\uff09\u3000Page 166-173<\/li>\r\n<li>HONYASHIKI Mina, SUGIHARA Ayuko, NAGAI Hitomi, TAKAYAMA Yoshihiro, MORISADA Kazutoshi,<br \/>\r\n  SHIBATA Toshiyuki, Moriwaki Shun, SASAI Yasunori, TANAKA Hideo<br \/>\r\n<a href=\"\/journal\/data\/70-2\/202170020013.pdf\" target=\"_blank\">Evaluation of the \r\nsupport program for residents who attempted suicide in Osaka prefecture<img decoding=\"async\" loading=\"lazy\" src=\"\/shared\/common\/images\/pdf.gif\" alt=\"PDF\" width=\"14\" height=\"14\" \/><\/a>\uff081855KB\uff09\u3000Page 174-185<\/li>\r\n<li>UEDA Masumi, ADACHI Yoshiko, ADACHI Kyo<br \/>\r\n<a href=\"\/journal\/data\/70-2\/202170020014.pdf\" target=\"_blank\">Relationship between sleep problems of children at 4 months<br \/>\r\nand 3 years and mother&#8217;s sleep\/health from a longitudinal study of infant health examinations<img decoding=\"async\" loading=\"lazy\" src=\"\/shared\/common\/images\/pdf.gif\" alt=\"PDF\" width=\"14\" height=\"14\" \/><\/a>\uff081414KB\uff09\u3000Page 186-196<\/li>\r\n\r\n<\/ul>\r\n            <\/div>\r\n            <!--Main Area End--> \r\n          <\/div>\r\n        <\/div>\r\n      <\/div>\r\n      <!---main end---> \r\n    <\/div>\r\n    <!---col end---> \r\n    <!--[myphp file='menu-en-footer']---> \r\n  <\/div>\r\n  <!---row end---> \r\n<\/div>\r\n<!------- container-fluid end -------->","protected":false},"excerpt":{"rendered":"Home&nbsp;&gt;&nbsp;Journal of the National Institute of Public Health&nbsp;&gt;&nbsp;Back number&nbsp;&gt;&#038;nb &hellip; <p class=\"link-more\"><a href=\"https:\/\/www.niph.go.jp\/en\/journal-en\/data-70-2-e70-2-en\/\" class=\"more-link\"><span class=\"screen-reader-text\">&#8220;Journal of the National Institute of Public Health Vol.70 No.2&#8221; \u306e<\/span>\u7d9a\u304d\u3092\u8aad\u3080<\/a><\/p>","protected":false},"author":1,"featured_media":0,"parent":5394,"menu_order":124,"comment_status":"closed","ping_status":"closed","template":"page-backnumber.php","meta":{"footnotes":""},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.niph.go.jp\/wp-json\/wp\/v2\/pages\/7744"}],"collection":[{"href":"https:\/\/www.niph.go.jp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.niph.go.jp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.niph.go.jp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.niph.go.jp\/wp-json\/wp\/v2\/comments?post=7744"}],"version-history":[{"count":4,"href":"https:\/\/www.niph.go.jp\/wp-json\/wp\/v2\/pages\/7744\/revisions"}],"predecessor-version":[{"id":8582,"href":"https:\/\/www.niph.go.jp\/wp-json\/wp\/v2\/pages\/7744\/revisions\/8582"}],"up":[{"embeddable":true,"href":"https:\/\/www.niph.go.jp\/wp-json\/wp\/v2\/pages\/5394"}],"wp:attachment":[{"href":"https:\/\/www.niph.go.jp\/wp-json\/wp\/v2\/media?parent=7744"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}