{"id":9190,"date":"2022-11-04T14:35:12","date_gmt":"2022-11-04T05:35:12","guid":{"rendered":"https:\/\/www.niph.go.jp\/?page_id=9190"},"modified":"2022-11-04T15:15:08","modified_gmt":"2022-11-04T06:15:08","slug":"ishikawa_en","status":"publish","type":"page","link":"https:\/\/www.niph.go.jp\/en\/soshiki-en\/07shougai-en\/ishikawa_en\/","title":{"rendered":"ISHIKAWA Midor"},"content":{"rendered":"<style>\r\ntd {\r\n    padding: 0;\r\n}\r\ntd:first-child {white-space:nowrap;}\r\n@media screen and ( max-width: 768px ) {\r\ntd {\r\n    width: 100%;\r\n    display: block;\r\npadding: 0.4em 0;\r\n\t}\r\n.rwspn5 {display:none;}\r\ntable {margin-left: 1% !important;}\r\n\r\n#sName_info_en {\r\n    width: 50%;\r\n}\r\n\r\n\t}\r\n\r\n<\/style>\r\n\r\n\r\n\r\n<div class=\"container-fluid\" style=\"margin:0;padding:0;\">\r\n<div class=\"row\" style=\"margin:0;padding:0;\">\r\n<!-----[myphp file='menu-en']------>\r\n<div class=\"\" style=\"padding:0;\">\r\n<div id=\"main\">\r\n\r\n\r\n<div id=\"article\">\r\n<div id=\"pankuzu\"><a href=\"\/en\/index\/\">National Institute of Public Health HOME<\/a>&nbsp;&gt;&nbsp;<a href=\"\/en\/soshiki-en\/soshikizu-en\/\">Organization<\/a>&nbsp;&gt;&nbsp;<a href=\"\/en\/soshiki-en\/07shougai-en\/\">Department of Environmental Health<\/a>&nbsp;&gt;&nbsp;<a href=\"\/en\/soshiki-en\/07shougai-en\/ishikawa_info_en\/\">ISHIKAWA Midor<\/a>&nbsp;&gt;&nbsp;<em>Work List<\/em><\/div>\r\n<h3>Department of Health Promotion<\/h3>\r\n<p>&nbsp;<\/p>\r\n<div id=\"sName\" class=\"sTitle-name\">\r\n<span>Chief Senior Researcher<br>\r\n<\/span>\r\n<em>ISHIKAWA Midor<\/em>\r\n<!--International cooperation research part--><\/div>\r\n\r\n<div id=\"article-in\" class=\"kenkyubu\">\r\n        <!--Main Area Start-->\r\n\r\n<h4>Specialty<\/h4>\r\n<p>Public Helth Nutrition, Nutrition Education, International Nutrition<\/p>\r\n\r\n<h4>Works<\/h4>\r\n\r\n<h5>Research reports<\/h5>\r\n<p style=\"padding-left:1em;text-indent:-1em;\">\u30fbIshikawa M, Hemmi O, Yokoyama T. Trend of estimated participation rate by regional block, gender, and age group in National Health and Nutrition Survey from 1997 to 2019 in Japan, Ministry of Health, Labour and Welfare. (Program Grant Number JPMH20FA1019)<\/p>\r\n<p style=\"padding-left:1em;text-indent:-1em;\">\u30fbIshikawa M. Development of a food, nutrition, and dietary guide for healthy development in early childhood, Ministry of Health, Labour and Welfare (Program Grant Number H29 Sukoyaka Ippan-003)<\/p>\r\n\r\n<h5>Original papers<\/h5>\r\n<p style=\"padding-left:1em;text-indent:-1em;\">\u30fbIshikawa M, Eto K, Haraikawa M, Yoshiike N, Yokoyama T. Relationship between parents\u2019 dietary care and food diversity among preschool children in Japan, Public Health Nutrition,2022; 25(2) :398-409. doi: 10.1017\/S1368980021000963.<\/p>\r\n<p style=\"padding-left:1em;text-indent:-1em;\">\u30fbIshikawa M, Yokomichi H, Yokoyama T. Difference and variance in nutrient intake by age for older adults living alone in Japan; Comparison of dietary reference intakes for the Japanese population, Nutrients 2021; 13(5), 1431; <a href=\"https:\/\/doi.org\/10.3390\/nu13051431\" rel=\"noopener\" target=\"_blank\">https:\/\/doi.org\/10.3390\/nu13051431<\/a><\/p>\r\n<p style=\"padding-left:1em;text-indent:-1em;\">\u30fbIshikawa M, Yokoyama T, Sone T. Historical transition of National Institute of Public Health\u2019s contribution to Nutrition policies in Japan, Journal of National Institute of Public Health, Japan, 2021; 70(1)28-44. <\/p>\r\n<p style=\"padding-left:1em;text-indent:-1em;\">\u30fbIshikawa M, Nomura M, Miyoshi M, Nishi N, Yokoyama T, Miura H. A self-reported measurement scale on a potential component of competency in healthcare staff engaged non-communicable disease prevention and control in Fiji, BMC Health Service Research, 2019\uff1b19:838 <a href=\"https:\/\/doi.org\/10.1186\/s12913-019-4695-8\" rel=\"noopener\" target=\"_blank\">https:\/\/doi.org\/10.1186\/s12913-019-4695-8<\/a><\/p>\r\n<p style=\"padding-left:1em;text-indent:-1em;\">\u30fbIshikawa M, Eto K, Miyoshi M, Yokoyama T, Haraikawa M, Yoshiike N. Parent-child cooking meal together may relate to parental concerns about the diets of their toddlers and preschoolers: a cross-sectional analysis in Japan, Nutrition Journal, 2019; 18:76 <a href=\"https:\/\/doi.org\/10.1186\/s12937-019-0480-0\" rel=\"noopener\" target=\"_blank\">https:\/\/doi.org\/10.1186\/s12937-019-0480-0<\/a><\/p>\r\n\r\n<h5>Books<\/h5>\r\n<p style=\"padding-left:1em;text-indent:-1em;\">\u30fbIshikawa M. Changes and current situation of food environment, Development of public health nutrition program based on regional characteristics, Public Health Nutrition 3rd Edition, Nutrition Policy, Theory and Development of Community Nutrition Activities, edited by Nobuo Yoshiike. Tokyo: Daiichi Shuppan; 2022: May, p.231-238.<\/p>\r\n<p style=\"padding-left:1em;text-indent:-1em;\">\u30fbIshikawa M. Management cycle of nutrition education. Nutrition Education, edited by Rie Akamatsu and Michiyo Kimura. The Japanese Society of Nutrition and Dietetics. Tokyo: Ishiyaku Shuppan; 2022: March.p.4-19.<\/p>\r\n<p style=\"padding-left:1em;text-indent:-1em;\">\u30fbIshikawa M. Global health and nutrition challenges toward efforts to Leave no one left, SDGs and Nutrition, Clinical Nutrition: 140 (6) (5th Extra Edition). Tokyo: Ishiyaku Shuppan. 2022: May. P.790-798.<\/p>\r\n\r\n<h4>Social contributions<\/h4>\r\n<p>Nutrition technical advisor of volunteer programs, Japan International Cooperation Agency<\/p>\r\n<p style=\"padding-left:1em;text-indent:-1em;\">Committee for administrative dietitians, Japanese Society of Public Health<\/p>\r\n<p style=\"padding-left:1em;text-indent:-1em;\">Committee of international exchange, The Japan Dietetic Association<\/p>\r\n\r\n\r\n        <!--Main Area End--> \r\n      <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n<\/div><!--main end--->\r\n<\/div><!--col end--->\r\n<!----[myphp file='menu-en-footer']---->\r\n<\/div><!--row end--->\r\n<\/div><!------- container-fluid end --------->","protected":false},"excerpt":{"rendered":"National Institute of Public Health HOME&nbsp;&gt;&nbsp;Organization&nbsp;&gt;&nbsp;Department of Environmenta &hellip; <p class=\"link-more\"><a href=\"https:\/\/www.niph.go.jp\/en\/soshiki-en\/07shougai-en\/ishikawa_en\/\" class=\"more-link\"><span class=\"screen-reader-text\">&#8220;ISHIKAWA Midor&#8221; \u306e<\/span>\u7d9a\u304d\u3092\u8aad\u3080<\/a><\/p>","protected":false},"author":1,"featured_media":0,"parent":1579,"menu_order":147,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.niph.go.jp\/wp-json\/wp\/v2\/pages\/9190"}],"collection":[{"href":"https:\/\/www.niph.go.jp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.niph.go.jp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.niph.go.jp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.niph.go.jp\/wp-json\/wp\/v2\/comments?post=9190"}],"version-history":[{"count":5,"href":"https:\/\/www.niph.go.jp\/wp-json\/wp\/v2\/pages\/9190\/revisions"}],"predecessor-version":[{"id":9192,"href":"https:\/\/www.niph.go.jp\/wp-json\/wp\/v2\/pages\/9190\/revisions\/9192"}],"up":[{"embeddable":true,"href":"https:\/\/www.niph.go.jp\/wp-json\/wp\/v2\/pages\/1579"}],"wp:attachment":[{"href":"https:\/\/www.niph.go.jp\/wp-json\/wp\/v2\/media?parent=9190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}