{"id":9265,"date":"2022-11-11T14:14:22","date_gmt":"2022-11-11T05:14:22","guid":{"rendered":"https:\/\/www.niph.go.jp\/?page_id=9265"},"modified":"2022-11-11T14:14:22","modified_gmt":"2022-11-11T05:14:22","slug":"wada_en","status":"publish","type":"page","link":"https:\/\/www.niph.go.jp\/en\/soshiki-en\/07shougai-en\/wada_en\/","title":{"rendered":"WADA Yasuyo"},"content":{"rendered":"<style>\r\ntd {\r\n    padding: 0;\r\n}\r\ntd:first-child {white-space:nowrap;}\r\n@media screen and ( max-width: 768px ) {\r\ntd {\r\n    width: 100%;\r\n    display: block;\r\npadding: 0.4em 0;\r\n\t}\r\n.rwspn5 {display:none;}\r\ntable {margin-left: 1% !important;}\r\n\r\n#sName_info_en {\r\n    width: 50%;\r\n}\r\n\r\n\t}\r\n\r\n<\/style>\r\n\r\n\r\n\r\n<div class=\"container-fluid\" style=\"margin:0;padding:0;\">\r\n<div class=\"row\" style=\"margin:0;padding:0;\">\r\n<!-----[myphp file='menu-en']------>\r\n<div class=\"\" style=\"padding:0;\">\r\n<div id=\"main\">\r\n\r\n\r\n<div id=\"article\">\r\n<div id=\"pankuzu\"><a href=\"\/en\/index\/\">National Institute of Public Health HOME<\/a>&nbsp;&gt;&nbsp;<a href=\"\/en\/soshiki-en\/soshikizu-en\/\">Organization<\/a>&nbsp;&gt;&nbsp;<a href=\"\/en\/soshiki-en\/07shougai-en\/\">Department of Environmental Health<\/a>&nbsp;&gt;&nbsp;<a href=\"\/en\/soshiki-en\/07shougai-en\/wada_info_en\/\">WADA Yasuyo<\/a>&nbsp;&gt;&nbsp;<em>Work List<\/em><\/div>\r\n<h3>Department of Health Promotion<\/h3>\r\n<p>&nbsp;<\/p>\r\n<div id=\"sName\" class=\"sTitle-name\">\r\n<span>Senior Researcher<br>\r\n<\/span>\r\n<em>WADA Yasuyo<\/em>\r\n<!--International cooperation research part--><\/div>\r\n\r\n<div id=\"article-in\" class=\"kenkyubu\">\r\n        <!--Main Area Start-->\r\n\r\n<h4>Specialty<\/h4>\r\n<p>Public health nutrition, Clinical nutrition, Disease prevention, Health promotion<\/p>\r\n\r\n<h4>Works<\/h4>\r\n<h5>Original papers<\/h5>\r\n<p style=\"padding-left:1em;text-indent:-1em;\">\u30fbKamioka H, Tsutani K, Origasa H, Yoshizaki T, Kitayuguchi J, Shimada M, Wada Y, Takano-Ohmuro H. Quality of Systematic Reviews of the Foods with Function Claims in Japan: Comparative Before- and After-Evaluation of Verification Reports by the Consumer Affairs Agency. Nutrients. 2019;11(7):1583.<\/p>\r\n<p style=\"padding-left:1em;text-indent:-1em;\">\u30fbMeshitsuka S, Shingaki S, Hotta M, Goto M, Kobayashi M, Ukawa Y, Sagesaka YM, Wada Y, Nojima M, Suzuki K. Phase 2 trial of daily, oral epigallocatechin gallate in patients with light-chain amyloidosis. Int J Hematol. 2017;105(3):295-308.<\/p>\r\n<p style=\"padding-left:1em;text-indent:-1em;\">\u30fbHiroharu Kamioka, Sang-Jun Park, Yasuyo Wada. Characteristics of publicity strategy for claimed health foods for individuals trying to conceive in Japan: quantitative text analysis of catchphrases. Therapeutic Research 2022 in press<\/p>\r\n<p style=\"padding-left:1em;text-indent:-1em;\">\u30fbYasuyo Wada, Chikako Abe, Maki Takase, Reina Inaba, Keiko Fujiwara, Kazuhiro Nishimura, Masashi Sakai, Yasuko Kimoto, Tsutomu Ebihara, Manabu Hosoe. The usefulness of intervention by registered dietitians for elderly men in the community-based integrated care system. 2020; 7(2): 95-105.<\/p>\r\n\r\n<h5>Books<\/h5>\r\n<p style=\"padding-left:1em;text-indent:-1em;\">\u30fbYasuyo Wada. Basic Conversational English for the Registered Dietitian. Ishiyaku Publishers, Inc. Tokyo, 2021. pp.1-125.<\/p>\r\n<p style=\"padding-left:1em;text-indent:-1em;\">\u30fbYasuyo Wada. Question Bank for Registered Dietitian National Examination 2023. Printed inJapan, 2022 Medic Media.<\/p>\r\n<p style=\"padding-left:1em;text-indent:-1em;\">\u30fbYasuyo Wada. Review Book For Registered Dietitian 2023. Printed inJapan, 2022 Medic Media.<\/p>\r\n<p style=\"padding-left:1em;text-indent:-1em;\">\u30fbYasuyo Wada. Based on the Nutritional Science Education Model Core Curriculum for Training of Registered Dietitians-Clinical Nutrition. Ishiyaku Publishers, Inc. Tokyo, 2022. pp.142-153.<\/p>\r\n<p style=\"padding-left:1em;text-indent:-1em;\">\u30fbYasuyo Wada. Trainee Guide; A manual for nutrition Diet Therapy. Ishiyaku Publishers, Inc. Tokyo, 2022. pp.225-228.<\/p>\r\n<p style=\"padding-left:1em;text-indent:-1em;\">\u30fbYasuyo Wada. what, why &#038; how for dietitian 2. Printed inJapan, 2021 Medic Media.<\/p>\r\n<p style=\"padding-left:1em;text-indent:-1em;\">\u30fbYasuyo Wada. Based on the Model Core Curriculum for Registered Dietitian Course in Japan-Nutritional Care Process. Ishiyaku Publishers, Inc. Tokyo, 2021. pp.65-80.<\/p>\r\n\r\n<h4>Social contributions<\/h4>\r\n<p>Deputy Director, Global Health Policy Division, International Cooperation Bureau, Ministry of Foreign Affairs in 2021<\/p>\r\n<p>Visiting Senior Assistant Professor, Keio University School of Medicine since 2021<\/p>\r\n<p>Board member, Tokyo Dietetic Association since 2014<\/p>\r\n\r\n        <!--Main Area End--> \r\n      <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n<\/div><!--main end--->\r\n<\/div><!--col end--->\r\n<!----[myphp file='menu-en-footer']---->\r\n<\/div><!--row end--->\r\n<\/div><!------- container-fluid end --------->","protected":false},"excerpt":{"rendered":"National Institute of Public Health HOME&nbsp;&gt;&nbsp;Organization&nbsp;&gt;&nbsp;Department of Environmenta &hellip; <p class=\"link-more\"><a href=\"https:\/\/www.niph.go.jp\/en\/soshiki-en\/07shougai-en\/wada_en\/\" class=\"more-link\"><span class=\"screen-reader-text\">&#8220;WADA Yasuyo&#8221; \u306e<\/span>\u7d9a\u304d\u3092\u8aad\u3080<\/a><\/p>","protected":false},"author":1,"featured_media":0,"parent":1579,"menu_order":180,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.niph.go.jp\/wp-json\/wp\/v2\/pages\/9265"}],"collection":[{"href":"https:\/\/www.niph.go.jp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.niph.go.jp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.niph.go.jp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.niph.go.jp\/wp-json\/wp\/v2\/comments?post=9265"}],"version-history":[{"count":1,"href":"https:\/\/www.niph.go.jp\/wp-json\/wp\/v2\/pages\/9265\/revisions"}],"predecessor-version":[{"id":9266,"href":"https:\/\/www.niph.go.jp\/wp-json\/wp\/v2\/pages\/9265\/revisions\/9266"}],"up":[{"embeddable":true,"href":"https:\/\/www.niph.go.jp\/wp-json\/wp\/v2\/pages\/1579"}],"wp:attachment":[{"href":"https:\/\/www.niph.go.jp\/wp-json\/wp\/v2\/media?parent=9265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}