National Institute of Public Health HOME > Journal of the National Institute of Public Health > Back number > Vol.50 No.2
Journal of the National Institute of Public Health
Print edition : ISSN 1347-6459
Online edition : ISSN 2432-0722
Online edition : ISSN 2432-0722
“Koshu Eisei Kenkyu” Vol.50 No.2 （June 2001）
ISSN 0916-6823
Topics Application of HACCP system on food hygiene
Preface
- Preface S. YAMAZAKI Page 59
Topics
- S. YAMAZAKI and S. FUJIWARA
Hazard analysis and critical control point (HACCP) system and its trends Page 60-65 - S. FUJIWARA
The present conditions and problems of applying HACCP systems Page 66-69 - T. YUNOKAWA
Newly developed methods and those introductions for ensuring food safety controls Page 70-74 - N. KAWAMURA and R. MATSUOKA
Role of food safety administration for HACCP Page 75-78 - G. SATO
Training of hazard analysis critical control point system for regulatory food safety inspector Page 79-84