Preface

• WADA Yasuyo
  Current status and future prospects for food environment improvement, including the Japanese Strategic Initiative for a Healthy and Sustainable Food Environment （1118KB）　 Page 221

Topics

• SEINO Fukue
  The Strategic initiative for a healthy and sustainable food environment in Japan〈Note〉 （1640KB）　 Page 222-229
• TAKIMOTO Hidemi, NAKAMURA Mieko, TOUSEN Yuko, KOBORI Masuko, IKEDA Nayu, OKADA Chika, ICHIKAWA Kayoko, YOSHITAKE Toru, KONDO Hirosato, ITO Hideyuki
  Initiatives at the National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition (NIBN): Collaborative research project among industry, academia, and government for promoting healthy food environments〈Review〉 （1466KB）　 Page 230-235
• NISHI Nobuo
  Basic research on health economic evaluation of the effects of nutrition policies on the control of social security costs〈Review〉 （1397KB）　 Page 236-242
• FUMA Kenji
  The economic value of improving the food environment: From an ESG finance perspective〈Review〉 （1693KB）　 Page 243-255
• MOROOKA Ayumi
  Creating a food environment through industry-academia-government collaboration in Hyogo Prefecture: Hyogo Healthy Food Environment Project (nickname: BE WELL)〈Note〉 （3276KB）　 Page 256-266
• SAKAGUCHI Keiko, TAKEMI Yukari
  Promoting a healthy food environment at work: Attempts at reducing salt intake by workers through specific food service acility guidance by public health centers〈Review〉 （2263KB）　 Page 267-276
• WADA Yasuyo
  Initiatives at the National Institute of Public Health in Japan: Training and research related to nutrition policy 〈Note〉 （1161KB）　 Page 277-282

Original

• SATO Yukiko, MURATA Fumiko, MAEDA Megumi, FUKUDA Haruhisa
  Evaluating the risk of developing lifestyle-related diseases based on achievement status of abdominal circumference and body weight reduction after specific health guidance: The LIFE Study （1624KB）　 Page 283-292

Reseach Data

• SASAKI Noriko, FUNAKOSHI Mitsuhiko, OGATA Kazuhiro, HONDA Yudai, NISHISHITA Yoko, KOIZUMI Akio, MATSUBARA Tamehito, YOSHINAKA Takeshi, NAKAGAWA Hirokazu, NAKAYAMA Takeo, KONDO Naoki, IMANAKA Yuichi on behalf of the HPH Survey Project Team
  A survey of health promotion activities in hospitals, clinics, pharmacies and long-term care providers across Japan and their future prospects （1602KB） Page 293-304

Brief Report

• KATO Noriko, SHIRAYAMA Machiko, YANAGAWA Toshihiko
  A pilot trial to evaluate feasibility of evidence-based group parenting program through videoconferencing technology （1524KB）　 Page 305-312

Note

• TOGASHI Shintaro, NOGUCHI Taiji, OYAMADA Shunsuke, YAMAGUCHI Takuhiro, SHIROIWA Takeru, FUKUDA Takashi
  CHecklist for statistical Assessment of Medical Papers (the CHAMP statement): explanation and elaboration （1496KB）　 Page 313-326