Specialty

Public health nutrition, Nutrition education, international nutrition

Works

Research reports

1 Ishikawa M, Hemmi O, Yokoyama T. Aging-related changes in energy and nutrient intake and diet in Japan; birth cohort analysis using Japan’s National Health and Nutrition Surveys, JSPS KAKENHI [Grant Number JP22K11820]

2 Ishikawa M, Hemmi O, Yokoyama T. Trend of estimated participation rate by regional block, gender, and age group in the 1997 – 2019 National Health and Nutrition Survey in Japan, Japanese Ministry of Health, Labour and Welfare Program [Grant number JPMH20FA1019]

Original papers

1 Ishikawa M, Yokoyama T, Takimoto H. Possible measures to improve both participation and response quality in Japan’s National Health and Nutrition Survey: Results from a workshop by local government personnel in charge of the survey, Nutrients 2022, 14(19), 3906; https://doi.org/10.3390/nu14193906

2 Ishikawa M, Eto K, Haraikawa M, Yoshiike N, Yokoyama T. Relationship between parents’ dietary care and food diversity among preschool children in Japan, Public Health Nutrition,2021; 5;1-39. https://doi.org/10.1017/S1368980021000963

Reviews

1 Ishikawa M, Yokoyama T. The relationship between individual and environmental factors related to health, nutritional status, and diet in elderly people living alone in Japan. Nutrition Reviews, 2023:81(1):91-94. 2023 https://doi.org/10.1093/nutrit/nuac041

2 Ishikawa M, Yokoyama T. Training at the National Institute of Public Health for health promotion plans for local governments, J. Natl. Inst. Public Health, 2022;71(5):416-431.

Books

1 Ishikawa M. Management cycle of nutrition education. Nutrition Education, The Japanese Society of Nutrition and Dietetics. Tokyo: Ishiyaku Shuppan; 2022: March.p.4-19.

2 Ishikawa M. Global health and nutrition challenges toward efforts to Leave no one left, SDGs and Nutrition, Clinical Nutrition: 140 (6) (5th Extra Edition). Tokyo: Ishiyaku Shuppan. 2022: May. P.790-798.

Conference presentations

1 Ishikawa M. Nutrition education incorporating perspective of access to healthy food and improvement of community food environment, the 77th Japan Society of Nutrition and Food Science, Symposium: Utilizing research results in nutrition education, May 2023; Sapporo, Abstracts of the 77th Japan Society of Nutrition and Food Science, p.168.

2 Ishikawa M. Public Health Nutrition Activities by Administrative Dietitians in Japan: The Maternal and Child Nutrition Program，Workshop, The 8th Asian Congress of Dietetics, Abstract book, p.83, August 2022, Yokohama, Japan.

Social contributions

Nutrition technical advisor of volunteer programs, Japan International Cooperation Agency

Committee for administrative dietitians, Japanese Society of Public Health