Department of Environmental Health
YOSHITOMI Mari
Specialty
Food Hygiene, Food Microbiology
Works
Research reports
1
Grant-in-Aid for Scientific Research on MHLW(Food Safety Promotion Research Project)
Research contributing to the strengthening of regulatory measures for animal food exports;Research on teaching materials to support verification by slaughterhouse HACCP inspectors
2
Grant-in-Aid for Scientific Research on MHLW(Food Safety Promotion Research Project)
Research contributing to the strengthening of regulatory measures for animal food exports;Development of Training Materials and Program for New Veterinary Inspectors at Meat Inspection Centers
Social contributions
・ Observer of Technical Review Meeting on Food Hygiene
・ Member of HACCP Training Review Meeting for Municipal Officials
・ Member of Working Group on the Development of HACCP Training Materials for Municipal Officials