Department of Environmental Health

 

Chief Senior Researcher
YOSHITOMI Mari

Specialty

Food Hygiene

Works

Reviews

1 Verification by Inspectors to Ensure Meat Safety and Promote its Export Part1 Prerequisite Program

2 Verification by Inspectors to Ensure Meat Safety and Promote its Export Part2 Haccp System

Social contributions

Observer of Technical Review Meeting on Food Hygiene

Member of HACCP Training Review Meeting for Municipal Officials