Department of Environmental Health

 

Chief Senior Researcher
YOSHITOMI Mari

Specialty

Food Hygiene, Food Microbiology

Works

Research reports

1 Grant-in-Aid for Scientific Research on MHLW(Food Safety Promotion Research Project)
Research contributing to the strengthening of regulatory measures for animal food exports;Research on teaching materials to support verification by slaughterhouse HACCP inspectors

2 Grant-in-Aid for Scientific Research on MHLW(Food Safety Promotion Research Project)
Research contributing to the strengthening of regulatory measures for animal food exports;Development of Training Materials and Program for New Veterinary Inspectors at Meat Inspection Centers

Social contributions

・ Observer of Technical Review Meeting on Food Hygiene

・ Member of HACCP Training Review Meeting for Municipal Officials

・ Member of Working Group on the Development of HACCP Training Materials for Municipal Officials